You can put one of them McDonald's cheeseburgers on a shelf and come back a year later and it won't change whatsoever. Just a little stiff.
You can put one of them McDonald's cheeseburgers on a shelf and come back a year later and it won't change whatsoever. Just a little stiff.
""You can put one of them McDonald's cheeseburgers on a shelf and come back a year later and it won't change whatsoever. Just a little stiff.""
Those are the kind that are sold in Hawaii, made with Spam
Last edited by zelph; 07-27-2022 at 12:41.
IIRC a couple reasons are that they're not that moist (they dry out before spoiling) and with what moisture they have, they are pretty salty (salt - preservative). There's no magic to it. Whether nutritious or not - IDK. A hot sweaty hike you're going to crave salty food, and beef burgers do have a fair bit of protein. So there's that. But lots of saturated fat in beef, too. Well, hiker diets aren't exactly ideal anyway - way too light on fresh fruits and veggies.