Alilalien,
If you're really looking for good food advice, try not only the pages here, but also the Freezer Bag Cooking site. It's a fine site by Sarah (Sarbar) and her husband Kirk with a lot of good trail recipes and ideas for food and cooking it. Don't be put off by the word "recipe" either. I'm a fairly dedicated cook, but I know many who are not who have used these successfully. It's basically a combination of dehydrated and trail bought food put together for maximum enjoyment, nutrition, and ease of cooking on the trail (essentially, pouring boiling water into a freezer bag or rehydrating about covers most of the cooking involved.) Even if you decide to go without maildrops (and many do) you can still use these techniques to make what you get in towns taste better out on the trail.
Hope this helps and good hiking!