Originally Posted by
MuddyWaters
Well, im not sure how you can be unsucessful dehydrating in oven.lay parchment paper on cookie sheet, set at 150-160F, crack door with wooden utensil wedged in top
dry as long as takes. Maybe 4-6 hrs for meat crumbles, up to 12-14 hrs for thick chili.grind up thick stuff in blender.
Ive dried lean ground meat, jar spaghetti sauce, canned chili, and cooked pasta this way in ovenIt all rehydrates beautifully, tastes good, is simple, and is better than 95% of what you can buy.
a bit of trouble...yes, by comparison to just buying crap.