So this morning I measured out my eggs, put them in a bag similar to what we will be using when we hike and added boiling water. While I should have let them rehydrate a little longer (patience may not be my strongest suit) they actually came out very good. I dumped off the extra water, added some salt and pepper and ate up. They had great "form" and good texture, which I believe would have improved if I had used a little more patience in the rehydrating phase. I was using too wide a bag at 11" wide as that's what I had on hand. a 6" or 8" wide bag would have been much better I think for the purposes of rehydrating.