The Spirit Lives On !

First you catch them...then you tar them and feather them thoroughly.
Hang them to dry for a few hours.
Preheat oven to 350 and place bird on center rack..opps, I forgot to mention chopping off the head, plucking the feathers and gutting.
Well, for those that know the story:
KOOOOOoooooo KOOOOOOOOOOOOOoooooooooooo!