I'm going to try hummus on my next section hike. I found a dehydrated version at Whole Foods made by Fantastic Foods that is prepared with water and olive oil. I'm going to use those new thin bagels by Thomas' and rehydrate in a ziplock. My question to anyone who carries olive oil..... What do you use to carry it in? I seem to remember some type of "dropper" type container at Campmor but I'm not sure about that.
Thanks.