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Thread: Ramps!

  1. #1
    Brewmaster, Pizza Chef
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    Default Ramps!

    Everything is easy until you do it.

  2. #2

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    Damn, pictures like this make me miss home.....

  3. #3
    Registered User moytoy's Avatar
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    Nice patch
    KK4VKZ -SOTA-SUMMITS ON THE AIR-
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  4. #4

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    Sauteed Ramps and instant mashed taters, yummmmmmmmmm

  5. #5
    Registered User moytoy's Avatar
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    Ramps are good for the heart and can act as a blood thinner. At least that's what my elders told me
    KK4VKZ -SOTA-SUMMITS ON THE AIR-
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  6. #6

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    Got lots of 'em here where I live to. I eat them raw, hubby made a ramp meat loaf twice already this ramp season

  7. #7

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    Ive often wondered if any of the thru hikers eat them while on their way to Maine.

  8. #8
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    Ron&Ramps.jpg

    Our friend Ron, dig'n ramps coming down from Deep Gap, on our way to the April Fools
    Bash 2010. Ron, myself and a thru hiker dug a big mess for Marcella.

  9. #9
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    Quote Originally Posted by ladytaz View Post
    Ive often wondered if any of the thru hikers eat them while on their way to Maine.
    I did on mine. Any food you don't have to carry is a +++++

  10. #10
    Registered User Old Hiker's Avatar
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    I remember hikers telling me about them. Saw a TON in places. Finally tried a couple with a tortilla roll up. It was OK, but for 2 days after, I stank ! My urine, sweat and other body output was really bad. I decided regular hiker stench was bad enough, I didn't want to add to it. It was fun spotting them as I hike, though.
    Old Hiker
    AT Hike 2012 - 497 Miles of 2184
    AT Thru Hiker - 29 FEB - 03 OCT 2016 2189.1 miles
    Just because my teeth are showing, does NOT mean I'm smiling.
    Hányszor lennél inkább máshol?

  11. #11

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    Quote Originally Posted by ladytaz View Post
    Ive often wondered if any of the thru hikers eat them while on their way to Maine.
    I know I did.....

  12. #12

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    Quote Originally Posted by tiquer View Post
    Ron&Ramps.jpg

    Our friend Ron, dig'n ramps coming down from Deep Gap, on our way to the April Fools
    Bash 2010. Ron, myself and a thru hiker dug a big mess for Marcella.
    he actually taught me the right way to dig one out of the ground

  13. #13
    Gentleman
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    While they're in season we pickle them so they're available year round. Also can make "sauerkraut" with them in a bucket with salt / brine.

    Can get $12-20 / lb for them here in the City. Make sure not to harvest more than half of them from a given area otherwise they wont re-seed for next year and will be gone.

    This time of year is crazy for foraged vegetables / leaves because spring is when everything becomes tender and mild flavored - a lot of stuff that is great now will be awful later in the year when it is more mature - Mugwort, Japanese Knotweed, Stonecrop, Chickweed, Stinging Nettles, Ground Ivy, etc etc etc

    Of course foraging and LNT are kind of at odds with one another at times...

  14. #14
    Registered User OnlyJohn's Avatar
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    I am going to try and stay up wind from ya'll.

  15. #15
    A♣ K♣ Q♣ J♣ 10♣ Luddite's Avatar
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    I was expecting to see pictures of a mountain biking trail.
    Wilderness is not a luxury but a necessity of the human spirit, and as vital to our lives as water and good bread.
    -Edward Abbey

  16. #16
    PCT, Sheltowee, Pinhoti, LT , BMT, AT, SHT, CDT, TRT 10-K's Avatar
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    Y'all come to Flag Pond, TN this Saturday for the Ramp Festival!

  17. #17

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    Now, can you make beer out of Ramps?....onion beer!

  18. #18
    Registered User Donde's Avatar
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    For the better the mess I grilled tonight was with a great meal instead of Mac n" cheese w/ tuna, on the bad side $16 a LB in Dallas TX. A full LB of them however is quite a lot, I wish I could breath on you on all right now.

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