for the last year or so ive been carrying around old pill bottles to keep my salt pepper and sometimes sugar in. they work pretty well, but there are a few things id like to improve on.
the first issue is a volume/weight thing. a whole pill bottle carries way more condiment than i need at any given time, so if i could get a smaller container to hold them in it will cut down grams and space taken up.
the other issue is that they do get moisture inside. theyve never gotten soaking wet, as i keep them in a ziplock inside a drybag, but i still get clumps of pepper and salt sometimes. this isnt too big a deal, but if it can be improved upon that would be cool.
i thought i saw a thread about some kind of bottle cap container but i got fed up pouring through pages of threads to find it.
-hambone