Salt and pepper

[Surplusman]

There are some great ideas in this thread for spices, and I plan to experiment with a lot of them this year. But no matter what I bring along, Tabasco Sauce is still my basic condiment. I carry the regular sized thick glass bottle. In over 40 years I've never had a problem with breakage.

[atraildreamer]

Paper pouches would work also, as you can put them all into a plastic bag together.

They are called envelopes. Try a stationery store and get some small coin envelopes.

[YohonPetro]

OLD BAY!

The only spice I need

[sizemj]

Texas Pete Hot Sauce (made in NC : )

[Procras108r]

Take yourself some drinking straws and

• cut two (2) 1/2 inch sections from the straws
• fill the straw with your desired spices
• fold over unto the straw each of the ends
• use the 1/2 sections as a sleeve to fit over the folds to hold the folds in place and to hold in the spices

Now you can store your straws in plastic tubes for toothbrushes if you like long straws or in Rolaids / Lifesaver's containers if you like smaller straws.

[mkmangold]

The Old Standby:
-Olive Oil
-Sriacha Sauce
-Mayo packets (Duke's)
-Honey packets

The newest two:
-Goulden's Spicy Mustard (I was jazzed to find these in packet form & FREE)
-Tang mix

Srirachi is great but you are carrying too much water with it. Powdered wasabi is a good and powerful alternative.

[Delta-Dawn]

Morton's Nature's Seasons is my go-to for salt/pepper/garlic, etc. One bottle, all blended, we use it all the time at home and in the woods.

http://www.mortonsalt.com/products/f...ture_Blend.htm

[erika]

Chili powder and also garlic and pepper.

[Tammy Petry]

Mrs. Dash with Garlic.

[DaveSail]

One I use a lot is : " JANE'S Krazy Mixed - Up Salt " . It is Salt / Pepper / Onion / Carlic / Herbs / Spices . Created and originaly made in Medford , New Jersey .
Now made down South , and sold by : Flavor Delite , Inc. Richburg , S.C.

[coach lou]

Oregano/ garlic/ lemon/ pepper, together in small shaker.

[Spokes]

Bad Byron's Butt Rub

[Mike2012]

another vote for fresh garlic. I add a minced up clove to dinners whenever possible.

I had a friend that swore eating a clove (not a bulb) of garlic a day kept the bugs away. Supposed to be good for you anyway.

OLD BAY!

The only spice I need

Yes that makes sense seeing where you're from. With any luck we'll pass by a crab feast on the way up.



I bring salt, pepper, Italian herb blend, various condiment packs including soy sauce, pimenton (smoked paprika), curry, turmeric, cinnamon, and a little maple syrup now and then. Oh and olive oil definitely. Hopefully I can track down the conveniently located health food stores with bulk for resupply along the way.

[pyroman9]

Cayanne Pepper! Adds the perfect spice to anything.

[old geezer]

Tony Chachere's Creole Seasoning on just about everything

[Thekey]

I usually use only salt , the food without salt tastes none

[Maddog]

I normally pack sugar, salt and pepper to add flavor to my some what blah food. What other spices do you take on the trail

I usually FBC...all my seasonings are in the bag! Maddog

[et_afig]

I'm almost disgusted to find that no one carries cholula - the ultimate spice combo! I was happy thought that someone mentioned texas pete, thats the only thing the navy gives us on these tin cans!

[Donde]

+1 for old bay.

Also you can buy a kilo of MSG for like $5 at asian grocery stores. It's like magic.