Last year on a section hike I made all of my own meals in freezer bags and
just had to boil water and poor in just like the freeze-dryed kind you buy.
It was very easy, and worked well. ( I love my dehydrator) Now for this years section hike I want to expand my menu to include brownies for dessert. I'm thinking I can use a store brownie mix and stir it up with water in the bag and put bag-and-all in to the pot of hot water and let it sit 'til done. BUT, most of those mixes need oil and eggs added. I haven't tried this at home yet. Any suggestions??? I am a card carrying chocoholic !!!
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