Page 4 of 4 FirstFirst 1 2 3 4
Results 61 to 69 of 69
  1. #61
    Registered User
    Join Date
    09-08-2014
    Location
    Georgia
    Age
    66
    Posts
    564

    Default

    Quote Originally Posted by QiWiz View Post
    I like to cook in my pot - less trash weight (as has already been pointed out), no plastic chemicals leaching into my food from the freezer bag, easier to simmer and get food really fully hydrated and hot. I don't find the cleaning of pot to be onerous at all. I know many disagree. HYOH
    I would like to know what method QiWiz uses to clean the pot and whether or not you offer a titanium pot scraper?

  2. #62

    Default

    Quote Originally Posted by Five Tango View Post
    Anybody ever used a metal tent stake to scrape a pot with?

    no

    10 characters

  3. #63
    Some days, it's not worth chewing through the restraints.
    Join Date
    12-13-2004
    Location
    Essex, Vermont
    Age
    64
    Posts
    2,224

    Default

    There are lots of silicon pot scrapers available cheap. The ones the size of a credit card are perfect for hiking. They do a real nice job of cleaning your pot without scratching. I scrape the pot, lick the scraper, then drop it in the next boil.

  4. #64
    Registered User
    Join Date
    09-08-2014
    Location
    Georgia
    Age
    66
    Posts
    564

    Default

    The last time I cooked pasta in my pot it stuck on so hard that my Lexan spoon was totally ineffective at removing it.Wound up having pasty coffee the next morning,brought the pot home and scraped it all out with a metal spoon.
    I will likely have at least a titanium spoon available next time to scrape with.

  5. #65
    Registered User
    Join Date
    06-12-2006
    Location
    northern illinois
    Posts
    3,837
    Images
    2

    Default

    I have found a new multi purpose pot/bowl/fry pan. 500ml capacity titanium bowl. It's working out really nice for me.

    me frying eggs, short and to the point:


  6. #66

    Default

    Quote Originally Posted by zelph View Post
    I have found a new multi purpose pot/bowl/fry pan. 500ml capacity titanium bowl. It's working out really nice for me.

    me frying eggs, short and to the point:

    Details please.

  7. #67
    Registered User
    Join Date
    06-12-2006
    Location
    northern illinois
    Posts
    3,837
    Images
    2

    Default

    Quote Originally Posted by Traffic Jam View Post
    Details please.
    This is the one I purchased and seasoned it with canola oil. Fried eggs using canola oil.

    https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1


  8. #68

    Default

    Quote Originally Posted by zelph View Post
    This is the one I purchased and seasoned it with canola oil. Fried eggs using canola oil.

    https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1


    TY.

    I dont know much about heat distribution, how would this work on an alchy stove? I have a cool pot support so the pan wouldn’t be directly on the stove.

  9. #69
    Registered User
    Join Date
    06-12-2006
    Location
    northern illinois
    Posts
    3,837
    Images
    2

    Default

    Quote Originally Posted by Traffic Jam View Post
    TY.

    I dont know much about heat distribution, how would this work on an alchy stove? I have a cool pot support so the pan wouldn’t be directly on the stove.
    Give it a try using your pot support, hold onto the handles, if it looks like it's getting to hot and wants to burn....raise the pot/pan

Page 4 of 4 FirstFirst 1 2 3 4
++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •