Originally Posted by
Trambo
I use to focus on little baggies, but I think that I'm going to be focusing on using paper bags to store things internally. There's no reason for each to have a ziploc baggie, if all of my seasonings and additives can fit in one ziploc. What do I mean when I say additives? I've got some things like thickening mixes that I can use if I added to much water, or if I want to intentionally stretch a meal out a little further. This will have a bunch of potato flakes, chia seed, and a whole variety of grains. The idea is that I can add it, and it won't disrupt the flavor. A second thickener mix is mainly potato flakes and parm cheese (along with a lower mix of seeds and grains). For some meals, you almost get a whole different meal if you simply change the consistency of it.