I'm heading out next week for a 4D/3N trip and decided to carry a different freeze dried meal. Picked up a vegetarian chili and decided I should probably try it before the trip. So, the directions say to just add 2 cups of boiling water, stir completely, cover and let sit for 10-12 minutes. I break out a 1/2 cup measuring cup and proceed to fill it twice and pour into a pot. Brought the pot to a boil, added to the pouch, mixed it up and zipped it shut.
12 minutes later I open it and commence to eat'n. The flavor is really good but the texture is not great. I've eaten about 1/3 of the pouch when it hits me .............add 2 cups of water.......I added 2 - 1/2 cups. OH MY.
As I sit here typing, my stomach is starting to feel a bit bloated. I will report back in a few hours and let you know what the results of re-hydrating chili in your stomach are. It might be graphic!!