Prepping for my section hike and I'm a big hummus eater so I developed this.

Try it out and prep all dry ingredients at home. I'm giving you what you'll need to make enough to develop it according to your own tastes and amounts.

3 tablespoons of chickpea/garbanzo bean flour (get it at larger markets with a health food/organic section. I used Bob's Red Mill brand.)
garlic powder (a dash)
cumin (a dash)
salt to taste

optional at home: a bit of cayenne, za'atar, sumac, toasted sesame seeds, whatever spices you prefer.

Optional on the trail: a shot of olive oil, lemon juice

To make it: TOAST the dry flour in a small pot over a medium flame, keep stirring, until it starts turning darker with some browner bits.
Let cool. Add dry spices to your liking.
Store in ziplocks.

On the trail: Add a bit of water (start with a tablespoon for 3 tbs. dry ingredients) and stir until you get the consistency you want. Add more if needed. Add lemon juice if desired. Once you get your preferred consistency, add a shot of olive oil. You can mix this all in the bag, then squirt onto bread, or just eat it.
Serve on wraps or whatever.
ENJOY!!!!