Here’s the basic recipe for the Funky Dumpling Mix:
2 cups all purpose flour
2-1/2 TSP Bakers’s Corner Baking Powder
1/2 TSP salt
Mix above ingredients together and add whatever dry seasonings you may prefer.
I’m experimenting with 1/3 cup of the above ingredients when using the Toaks 650 Light pot. I put the 1/3 cup mix into a Ziploc bag and then add 1 TBSP margarine. I mix the margarine into the mix by kneading the sides of the Ziploc till margarine is absorbed into the mix and then I add 2 TSP water and knead that into mixture. Now it’s ready to put into hot soup. noodles and chicken or hot blueberry compote. Simmer until surface of dumplings looks matte, not glossy. Test with toothpick till no mix sticks to it. The dollops of mix will float on top of the hot liquid.
Video 3 0 00 00-01.jpg
Work with this mix at home on your stove top until you are comfortable taking it on a hike.
Untitled 0 00 00-01 (2).jpgUntitled 0 00 00-01.jpg