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  1. #1
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    Default Coffee Syrup Recipe

    Not affiliated with this company

    Directions


    • Boil the sugar and water together for about 5 minutes.
    • Pour over the ground coffee.
    • Let stand until cool; strain.
    • Refrigerate syrup in a sealed container.
    • **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.




    Coffee Syrup Recipe - Food.com

    www.food.com/recipe/coffee-syrup-24775



  2. #2
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    05-02-2014
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    Default

    Quote Originally Posted by zelph View Post
    Not affiliated with this company

    Directions


    • Boil the sugar and water together for about 5 minutes.
    • Pour over the ground coffee.
    • Let stand until cool; strain.
    • Refrigerate syrup in a sealed container.
    • **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.




    Coffee Syrup Recipe - Food.com

    www.food.com/recipe/coffee-syrup-24775


    According to the recipe, the ratio is 1 cup ground coffee to 3 cups water. This is 1/2 the water you would use to make regular coffee....which....sounds fine to me!!! ENERGIZE, MR. SCOTT!!


  3. #3
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    Johnson City, TN
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    Default

    Yep, if it doesn't stain the cup, it's too weak!

    But I'll pass on the sugar.

    Quote Originally Posted by ScareBear View Post
    According to the recipe, the ratio is 1 cup ground coffee to 3 cups water. This is 1/2 the water you would use to make regular coffee....which....sounds fine to me!!! ENERGIZE, MR. SCOTT!!


  4. #4
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    Default

    Wonder if honey can be a substitute carrier/preserver

  5. #5
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    Stevia....just sayin!

  6. #6
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    Ok, take the best-est of the instant coffees and mix it into the honey and then pour over morning oatmeal. gotta have the carbs, fiber and
    picker-upper

  7. #7
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    01-25-2013
    Location
    Upstate NY
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    48
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    Default

    If you prefer a coffee syrup, they are available (usually where one would find chocolate syrup in the store) - at least in this part of the US (not sure if that is due to proximity to Rhode Island where coffee milk (like chocolate milk, just coffee flavored) is a popular item). No refrigeration required even when opened (the same brand - Eclipse - does suggest such refrigeration on their Vanilla syrup).
    Never tried adding it to hot water to make an actual coffee, but it seems possible.

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