This is the set up I currently use. Really has been great but that itch to shave a few more ounces. Maybe I should just find a different lid/pan and save the weight there since I only use it for a lid any how? 3 years so far and I really am impressed with how fast it boils water and also simmer with it too; I have made a wicked good pasta sauce in it on Whitney at about 11,000ft.
I just cant go without a "positive shut off" as most of my hiking is in Northern CA Sierras and restrictions are almost guaranteed . I am a coffee drinker in the am and like a hot cup of tea in the eve.
Any suggestions are welcome!