WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Page 2 of 2 FirstFirst 1 2
Results 21 to 22 of 22
  1. #21
    Registered User
    Join Date
    06-12-2006
    Location
    northern illinois
    Posts
    4,532
    Images
    2

    Default

    It tastes so good I made some for breakfast. Did it with 6 dumplings and turned out purrfect. I maxed out the room in the 900ml Toaks pot. 2 cups water boiled, add 1 cup MT House, let sit 4 min while going dumpling mix then add the mix out of the corner of a ziploc. Moisture content worked out just right. Contents of the pot stays hot for a long time. dumplings must insulate it. This combination is a winner :-)

    Video 3 0 00 00-01.jpg

  2. #22
    Some days, it's not worth chewing through the restraints.
    Join Date
    12-13-2004
    Location
    Central Vermont
    Age
    68
    Posts
    2,661

    Default

    I guess my usual meals are pantry-style. I bring mashed potatoes, rice, a bunch of dehydrated veggies (Harmony House), and packets or cans of chicken, tuna, shrimp, salmon or spam. A few condiments and spices and you can create a variety of decent meals.

Page 2 of 2 FirstFirst 1 2
++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •