Is this practical for an AT Thru-Hike? Or is supplying along the way the way to go. I checked out the trail cooking web site, and all the recipes sounded great! But it would require a great deal of pre-hike organization and off-trail support to have all of your meals mail dropped to you at the exact time you need them...would it not?
I'm still learning, here, so someone fill me in. I haven't gotten to the mail drop section yet. So, you'd gather all of your ingredients for five or six months worth of meals (most of them anyway), including store-bought or personally dehydrated produce. Then bag up more than 400 meals, place them in boxes holding, what, a week's worth at a time and have them dropped to you along the way? It certainly could be done, but how may of you plan to or have done this.
I have the ability, but lack the inclination for such a project. Guess I'm not as OCD as I thought I am.