WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Page 1 of 2 1 2 LastLast
Results 1 to 20 of 33
  1. #1
    Registered User chefbrian1's Avatar
    Join Date
    05-22-2009
    Location
    Ann Arbor, MI
    Age
    55
    Posts
    33

    Default Going Stove less any advice?

    I'm doing a really long section hike and I am thinking of going stoveless this time.

    The benefit is no stove weight and no need to prep food.

    I had all manner of stove and food (whisper lite, and an alcohol stove). I found that I only made one meal a day and that meal was mac and cheese with some foil tuna. It's a nice treat, but I figure why not bring bread and foil tuna instead.

    I'm pretty new to the idea. My thoughts are making a power mix of granola with nuts, seeds, dried fruit, seaweed nori, doing the nut butter, honey and bread, and foil meat and bread.

    I'll load up in town on fruits and veggies and take a piece of fruit and hard boiling eggs with me leaving town. Hostel usually have stoves too.

    Any thoughts and advise?

    Brian

  2. #2
    Registered User The Cleaner's Avatar
    Join Date
    05-26-2010
    Location
    greeneville TN
    Age
    66
    Posts
    1,559
    Images
    94

    Default

    Better have good teeth......

  3. #3
    Digger takethisbread's Avatar
    Join Date
    08-11-2009
    Location
    Massachusetts
    Posts
    1,062
    Journal Entries
    1

    Default

    I am going stove less as well, but am carrying a foldable wood stove that takes up no space in my pack, and using a titanium drinking cup that I can cook in. that way if I really want to cook something , I can.


    Sent from my iPhone using Tapatalk
    YOUTUBE: https://m.youtube.com/channel/UCMDkRcGP1yP20SOD-oiSGcQ
    Instagram: DIGGER_PCT_2016
    twitter: @takethisbread
    AT 2x, LT, JMT, CT, Camino, Ireland Coast to Coast, HWT, WT, NET, NST, PCT

  4. #4
    Registered User chefbrian1's Avatar
    Join Date
    05-22-2009
    Location
    Ann Arbor, MI
    Age
    55
    Posts
    33

    Default

    That's Take. Can you take me through a basic stoveless day on the trail?

  5. #5
    Registered User ChinMusic's Avatar
    Join Date
    05-22-2007
    Location
    Springfield, Illinois, United States
    Age
    65
    Posts
    6,384

    Default

    Quote Originally Posted by chefbrian1 View Post
    That's Take. Can you take me through a basic stoveless day on the trail?
    We have had lots of threads on this on WB. If you do a search you can find them.

    I am not as imaginative as many. My strategy is very simple.

    Breakfast: Tortilla, peanut butter, honeynut Cheerios, honey. repeat as needed.
    Lunch: no lunch. I just eat snacks all day. (GORP, bars, whatever I feel like)
    Supper: Tortilla, lunch meat (in packets that say "refrigerate when opened"), cheese, maybe a packet of mayo. sometime precooked bacon.
    Fear ridges that are depicted as flat lines on a profile map.

  6. #6
    Registered User Wise Old Owl's Avatar
    Join Date
    01-29-2007
    Location
    High up in an old tree
    Posts
    14,444
    Journal Entries
    19
    Images
    17

    Default

    Quote Originally Posted by chefbrian1 View Post
    I'm doing a really long section hike and I am thinking of going stoveless this time.

    The benefit is no stove weight and no need to prep food.

    I had all manner of stove and food (whisper lite, and an alcohol stove). I found that I only made one meal a day and that meal was mac and cheese with some foil tuna. It's a nice treat, but I figure why not bring bread and foil tuna instead.

    I'm pretty new to the idea. My thoughts are making a power mix of granola with nuts, seeds, dried fruit, seaweed nori, doing the nut butter, honey and bread, and foil meat and bread.

    I'll load up in town on fruits and veggies and take a piece of fruit and hard boiling eggs with me leaving town. Hostel usually have stoves too.

    Any thoughts and advise?

    Brian
    Over the years its a give and take - going stove-less isn't a weight savings. the food is heavier and is precooked or prepared.

    Hense we have had threads in the past of the merits of fatty high calorie foods... Those that go vegan or vegetarian - don't get enough calories to make the trip. It can be done, its just harder. So we have seen a back and forth on fat vs calories and vegetarian... the real question is (what's right for you)
    Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.

    Woo

  7. #7
    Garlic
    Join Date
    10-15-2008
    Location
    Golden CO
    Age
    66
    Posts
    5,615
    Images
    2

    Default

    Hereand here are my journal entries on the subject. I've been hiking the long trails without a stove for ten years now and it's a better way to hike for me. I don't quite understand the teeth comment above. Don't try to eat dried beans or pasta and you'll be fine. Also, I've been vegetarian for about 25 years and I seem to get plenty of calories. Cheese and nuts are your friends.
    "Throw a loaf of bread and a pound of tea in an old sack and jump over the back fence." John Muir on expedition planning

  8. #8
    Digger takethisbread's Avatar
    Join Date
    08-11-2009
    Location
    Massachusetts
    Posts
    1,062
    Journal Entries
    1

    Default

    Quote Originally Posted by chefbrian1 View Post
    That's Take. Can you take me through a basic stoveless day on the trail?
    lots of tortillas , pbj, or some variation of it. tuna fish , canned shrimp or sardines, bagels, energy bars, pop tarts, cereal dry, cheese and crackers and pretzels and nuts . it's more of a buffet than traditional meals for me. some folks here get pretty elaborate. I just do a ton of wraps. more snacks less meals.


    Sent from my iPhone using Tapatalk
    YOUTUBE: https://m.youtube.com/channel/UCMDkRcGP1yP20SOD-oiSGcQ
    Instagram: DIGGER_PCT_2016
    twitter: @takethisbread
    AT 2x, LT, JMT, CT, Camino, Ireland Coast to Coast, HWT, WT, NET, NST, PCT

  9. #9
    Registered User chefbrian1's Avatar
    Join Date
    05-22-2009
    Location
    Ann Arbor, MI
    Age
    55
    Posts
    33

    Default

    Thanks Garlic. I like the idea of working on a good ratio of food weight per miles hiked. This will take some time to figure out. I have a lot of extra fat storage on my body.

  10. #10
    Registered User chefbrian1's Avatar
    Join Date
    05-22-2009
    Location
    Ann Arbor, MI
    Age
    55
    Posts
    33

    Default

    So far coconut oil is the highest calorie food I've seen per once, but hard to find on the trail.

  11. #11
    Registered User
    Join Date
    08-08-2012
    Location
    Taghkanic, New York, United States
    Posts
    3,198
    Journal Entries
    11

    Default

    Quote Originally Posted by chefbrian1 View Post
    ...
    ..I'll load up in town on fruits and veggies ...
    Curious why you would load up on things of low protein and low caloric value and think this is a good thing for such a hike?

  12. #12

    Default

    Quote Originally Posted by Starchild View Post
    Curious why you would load up on things of low protein and low caloric value and think this is a good thing for such a hike?
    I think he meant he will just eat them in town. Not load them into his pack.

    Quote Originally Posted by garlic08 View Post
    Hereand here are my journal entries on the subject. I've been hiking the long trails without a stove for ten years now and it's a better way to hike for me. I don't quite understand the teeth comment above. Don't try to eat dried beans or pasta and you'll be fine. Also, I've been vegetarian for about 25 years and I seem to get plenty of calories. Cheese and nuts are your friends.
    I also am vegetarian and find no difficulty in getting my protein or calories. In fact through all my experimenting and research (pre and post vegetarian conversion) I find very little merit in having meat on the trail.

  13. #13
    Registered User
    Join Date
    09-06-2008
    Location
    Andrews, NC
    Age
    65
    Posts
    3,672

    Default

    I'm almost 100% caffeine free! When I'm finally done with my hot coffee in the AM addiction, I will be trying a stoveless hike this summer.

  14. #14
    Registered User
    Join Date
    08-08-2012
    Location
    Taghkanic, New York, United States
    Posts
    3,198
    Journal Entries
    11

    Default

    Quote Originally Posted by daddytwosticks View Post
    I'm almost 100% caffeine free! When I'm finally done with my hot coffee in the AM addiction, I will be trying a stoveless hike this summer.
    Yes Hot coffee is hard to let go of, some have done with cold coffee to make the stoveless transition.

  15. #15
    Registered User
    Join Date
    02-04-2013
    Location
    Washington, DC
    Posts
    4,316

    Default

    Quote Originally Posted by daddytwosticks View Post
    I'm almost 100% caffeine free! When I'm finally done with my hot coffee in the AM addiction, I will be trying a stoveless hike this summer.
    That's my main issue with going stoveless as well. Caffeine in other forms just hasn't been the same as hot coffee for me.
    HST/JMT August 2016
    TMB/Alps Sept 2015
    PCT Mile 0-857 - Apr/May 2015
    Foothills Trail Feb 2015
    Colorado Trail Aug 2014
    AT: Rockfish Gap to Boiling Springs 2014
    John Muir Trail Aug/Sept 2013

  16. #16
    Garlic
    Join Date
    10-15-2008
    Location
    Golden CO
    Age
    66
    Posts
    5,615
    Images
    2

    Default

    Quote Originally Posted by Starchild View Post
    Curious why you would load up on things of low protein and low caloric value and think this is a good thing for such a hike?
    I also think what KC Fielder said, but it's also good to remember that nutrition isn't all about carbs, fat, and protein. I try to carry at least one fresh item for every day on the trail, if only a carrot or stalk of celery. (Mainly that fools me into thinking I'm eating well.)

    There's the old argument, hard to refute, about stoveless food containing more water weight than the cooking equipment weighs. That's likely true for the first day, but it's hard to beat the feeling on the last day before resupply with a nearly empty pack. That makes it all worthwhile.
    "Throw a loaf of bread and a pound of tea in an old sack and jump over the back fence." John Muir on expedition planning

  17. #17
    Registered User
    Join Date
    03-26-2014
    Location
    Grand Ridge, FL
    Age
    53
    Posts
    54

    Default

    Had a friend who did 7 days on cliff bars and salmon in foil packets in March...

  18. #18
    Registered User garbanz's Avatar
    Join Date
    09-06-2007
    Location
    Bloomfield, Indiana
    Age
    73
    Posts
    252
    Journal Entries
    1
    Images
    10

    Default

    I did the Long Trail stoveless and am starting the PCT w/o a stove soon. Its such a long trek I may have one mailed later. I'll take a big empty peanut butter jar with lid so I can rehydrate (slosh around) things like minute rice, cous cous, refried beans, tabouli, potatoe buds etc for an hour before I stop to eat dinner. Its always good to have a little spices handy--makes up for a heated meal. As Garlic said nuts are good for snacking midday. The mixed nuts that CVS sells contain canola oil and are way up there on the high calorie per gram scale. They also have VIT E. Powdered milk is good to add for Calcium or you can get a dry electrolyte mix (also at CVS) that has added Calcium and Vit D. Cascadian Farms sells an organic granola (breakfast) at Wal Mart that is nutritious, high calorie and good when mixed with cold water. You need complex carbs (oats, potatoes, grain, veggies) to replenish glycogen for sustained energy not simple sugars (sweets). Snickers in my book are above this rule! TVP, salmon, tuna, chicken, ham, beans in packets or lightweight cans will supply the protein.

  19. #19
    Registered User garbanz's Avatar
    Join Date
    09-06-2007
    Location
    Bloomfield, Indiana
    Age
    73
    Posts
    252
    Journal Entries
    1
    Images
    10

    Default

    Oh yes FAT. You will burn lots of it--both from your body and what you eat. Its calorie dense which is good. Its also energy dense and slows down burning carbs. Nuts have fat. Olive oil is the best source and can now be bought in smaller bottles to carry. Cheese is another good source of fat. Peanut Butter also.

  20. #20
    Registered User
    Join Date
    11-13-2009
    Location
    St. Louis, MO
    Age
    70
    Posts
    2,552

    Default

    stoveless costs more , and weighes more, doesn'ts make sense to me.

Page 1 of 2 1 2 LastLast
++ New Posts ++

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •