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You can add it either before dehydrating, or after. I usually decide based on how runny the original dish is - if it's a soup with a lot of broth, I add the TVP before dehydrating so that it soaks up...

I usually carry garlic powder (because, garlic. It's magical!), either paprika or chili powder with a bit of cumin mixed in, and a mix of basil, oregano, and thyme. I sometimes carry some Lawry's...

It seems that most (if not all) the answers to this post were from men. And while they had (for the most part) good advice, let me give you a woman’s perspective on hitching – although, of course,...

Hey! I realize this is old, but I've just started poking around the forums again in pre-PCT excitement and I didn't see a clear answer to your question!

What's happening to your fruit leather is...