Originally Posted by
LittleTim
Second this post.
Still quite a novice, experience limited to short planned trips, I've evolved from various types of gorp to separating the sweet and savory. Due to virtually useless hip belt pockets, I resort to a very small fanny pack from mountain smith, each morning packing it with 5 snack size baggies of peanut butter m&ms, dry cured chorizo/salami, seasoned roasted almonds /pepitas, dry golden raisens/cranberries, etc. Then I alternate munching on them throughout the day, getting about half my calories throughout the day. I'm very much like the OP in breakfast and dinner, so I may evolve to something else in the future, but this is functional for now.