Originally Posted by
blw2
Watched the video, thanks for that.
Says best served with a glass of water..... yeah, for washing down those grounds you'll pick up in the dregs near the bottom of the cup!
Best I suppose with this style, to let it sit a while and settle before drinking, then only drinking about half the cup. Even though the grind is super fine, it's still bound to have a lot of suspended grit
Still, I'd like to try it..... May pick up some pre-ground stuff in the store some day and just do it in a regular cook pot....