Freezer Bag Cooking Recipe: Creamy Chicken and Wild Rice with Mushrooms
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Freezer Bag Cooking Recipe: Creamy Chicken and Wild Rice with Mushrooms
I was supposed to be backpacking this week but my daughter's last minute decision to attend Homecoming changed all that
The next best thing is to come up with a recipe that I was able to try out on a hike the other day. I love the homemade version of this stuff, so thought I would try a trail version.
1 packet Lipton Cream of Chicken Cup a Soup
1/4 cup freeze dried chicken
2T dried mushrooms
3T dried wild rice (cooked then dehydrated)
optional chicken broth packet
place all in freezer bag. Rehydrate with ~1/2c boiling water (enough to cover ingredients plus a little more). Let sit for 15-30 minutes, until rice is done.