WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

View RSS Feed

Inspector

Freezer Bag Cooking Recipe: Creamy Chicken and Wild Rice with Mushrooms

Rate this Entry
Quote Originally Posted by Demeter View Post
I was supposed to be backpacking this week but my daughter's last minute decision to attend Homecoming changed all that

The next best thing is to come up with a recipe that I was able to try out on a hike the other day. I love the homemade version of this stuff, so thought I would try a trail version.

Click image for larger version. 

Name:	20141011_113914.jpg 
Views:	336 
Size:	652.4 KB 
ID:	28785

The full write up is here

1 packet Lipton Cream of Chicken Cup a Soup
1/4 cup freeze dried chicken
2T dried mushrooms
3T dried wild rice (cooked then dehydrated)
optional chicken broth packet

place all in freezer bag. Rehydrate with ~1/2c boiling water (enough to cover ingredients plus a little more). Let sit for 15-30 minutes, until rice is done.
Tags: None Add / Edit Tags
Categories
Uncategorized