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  1. Pasta Sides

    Quote Originally Posted by Bluegrass View Post
    I do quite a bit of "freezer bag cooking" and have used various brands. The key is to get freezer bags and not storage bags. Quart-sized bags work well. Ziploc sells some now that have flat bottoms.

    Trailcooking has some information about the safety aspect.

    My favorite is "Thanksgiving dinner" - some instant mashed potatoes, instant gravy, instant stuffing, and some canned meat. For weekend trips I will prep the ziploc bags ahead of time (adding all
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